Palace Cuisine is a family run bakery supplying hand made bread, cakes, pastries and savouries to the trade.

Customers include hotels, restaurants, caterers, delicatessens, garden centres, retail shops etc within 25 miles of the bakery in Witney.

Tim and Annette personally rely upon their many years of experience to ensure that Palace Cuisine products are made to the highest standards and that service to their customers is second to none.

Tim has acquired an original 17th century recipe for Banbury Cakes; individual sized packets of puff pastry filled with a delicious mixture of dried fruits flavoured with spices and exotic rose water.

Annette specialises in decorated celebration cakes for special occasions. These wonderful creations provide an unusual, memorable and tasty present for any party.

Palace Cuisine patisserie products are produced in the bakery by our own French chef.

Our catering service is available for sub-contract and private functions.

All our flour is provided by The Wessex Flour Mill in Wantage who have been milling grain since 1911.

Meat for the savoury products is supplied fresh daily by a local butcher.

Traditional hand made bread & pastries from a responsive family bakery